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Infâme Verte Absinthe

$47.99
sold out

A Legacy Deepened in Green.


A modern revival of the original French absinthe — distilled with integrity, intention, and whole botanicals.
Infâme Verte is crafted using traditional 19th-century methods, beginning with grande absinthe, green anise, fennel and angelica root, then naturally colored through secondary maceration for its signature verdant hue.

The result is a layered and elegant absinthe — bright with herbal complexity, yet balanced with a dry, clean finish. No artificial color. No shortcuts. Just the quiet confidence of a spirit made the right way.

A Legacy Deepened in Green.


A modern revival of the original French absinthe — distilled with integrity, intention, and whole botanicals.
Infâme Verte is crafted using traditional 19th-century methods, beginning with grande absinthe, green anise, fennel and angelica root, then naturally colored through secondary maceration for its signature verdant hue.

The result is a layered and elegant absinthe — bright with herbal complexity, yet balanced with a dry, clean finish. No artificial color. No shortcuts. Just the quiet confidence of a spirit made the right way.

Tasting Notes:
Herbal and floral on the nose with green anise, wormwood, and fennel leading to subtle citrus and alpine spice. Naturally dry and gently bitter with a smooth, lingering finish.

Serving Suggestion:
Best enjoyed traditionally — one part absinthe to three to five parts ice-cold water, poured slowly over a sugar cube. The louche unfolds in shades of pale green, releasing its layered aromatics and herbal warmth.

Pair It With:
Dark chocolate, sharp cheeses, or citrus-based desserts. Also exceptional in a Corpse Reviver No. 2 or an absinthe frappe.

Crafted by Gate Eleven Distillery

Distilled in Chattanooga, Tennessee, Infâme embodies Gate Eleven’s commitment to reviving lost spirits through patient craft and precise distillation. Each bottle is small-batch and hand-finished — a rare revival of authenticity and artistry in American absinthe.