Tasting Notes:
Bright anise and sweet fennel open the palate, layered with notes of citrus zest, alpine herbs, and a whisper of wormwood bitterness. The finish is clean, rounded, and delicately floral.
Serving Suggestion:
Enjoy in the classic ritual — one part absinthe to three to five parts ice-cold water, poured slowly over a sugar cube until the louche blooms into a soft, opalescent white. Refreshing, balanced, and endlessly intriguing.
Pair It With:
Fresh oysters, citrus tarts, or creamy desserts. Exceptional in a Blanche Spritz with sparkling water and lemon twist, or as a finishing rinse in a Sazerac.
Crafted by Gate Eleven Distillery
Distilled in Chattanooga, Tennessee, Infâme Blanche is part of Gate Eleven’s dedication to reviving lost spirits through authenticity and artistry. Each bottle is a study in simplicity — refined, intentional, and true to its French roots.